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What you sippin on?

Just want to apologize not really doe save I gonna go to sleep now
 
haha, dat ambien doh
Ya
I was kind of a wreck last night.
I took the ambien and planned to go to bed a few minutes later but got into a movie (winters bone with Jennifer Lawrence.... really good movie btw) and stayed up too late.
Bad idea
 
Do you guys consider New Castle a bitch beer? I almost gave a guy an aneurysm at a bar yesterday when I said his favorite beer (lol) was good but one you give to women to get 'em drunk like Blue Moon or Red's. He honestly had to take a smoke break over it.
 
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Deuces, U old fart


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Wish my hair would grow that long. Mine never grows more than about 5 inches so I look like a dumb hick with a mullet. (<<hold the dick jokes)
 
Do you guys consider New Castle a bitch beer? I almost gave a guy an aneurysm at a bar yesterday when I said his favorite beer (lol) was good but one you give to women to get 'em drunk like Blue Moon or Red's. He honestly had to take a smoke break over it.

Nah, I wouldn't call it a bitch beer. It's an English made beer that from what I've read is considered a working man's beer in England. Outside of England it's more of a trendy import people drink to act sophisticated.

I've had it but it's been a while. Can't say there is anything remarkable about it. They recently announced that they are no longer using caramel coloring for health reasons and will use roasted malts to achieve there desired appearance.
 
Nah, I wouldn't call it a bitch beer. It's an English made beer that from what I've read is considered a working man's beer in England. Outside of England it's more of a trendy import people drink to act sophisticated.

I've had it but it's been a while. Can't say there is anything remarkable about it. They recently announced that they are no longer using caramel coloring for health reasons and will use roasted malts to achieve there desired appearance.


This post surprises me. I would have expected you of all people to be much more familiar and higher praising of it. I've always seen it as way more popular (outside Utah) than what your post seems to suggests it actually is. It's very drinkable, like our American Pilsner is (or the term you corrected me on pages back and I'm hoping you'll do again).
 
This post surprises me. I would have expected you of all people to be much more familiar and higher praising of it. I've always seen it as way more popular (outside Utah) than what your post seems to suggests it actually is. It's very drinkable, like our American Pilsner is (or the term you corrected me on pages back and I'm hoping you'll do again).

Light American Lager...

Yeah, that's basically what Newcastle is. They weren't even getting their brown color from malt, they were adding a food coloring.

Funny thing is I bet you could have given it to people who either wouldn't have liked it because they don't like dark heavy beers or would have praised its complex flavor and full body when in reality it's an artificially darkened light beer.
 
lol that is funny. I had no clue and always thought it was a good, non-bitter and sweet brown (sorry if I'm slaughtering... never been detail oriented, technical or gear type).


I've never understood the hard *** anti-American beer hipsters, especially the Utah version who all somehow knew more about drinking "good European beer" at age 15 than anyone around. That guy was an anti light american lager Bud Lite is the worst bear in the world type. If I see him again I'll make sure to tell him Newcastle is artificially colored Bud Light.



light american lager


light american lager


It's not going to stick in my head.
 
Nah, I wouldn't call it a bitch beer. It's an English made beer that from what I've read is considered a working man's beer in England. Outside of England it's more of a trendy import people drink to act sophisticated.

I've had it but it's been a while. Can't say there is anything remarkable about it. They recently announced that they are no longer using caramel coloring for health reasons and will use roasted malts to achieve there desired appearance.

Wayyy to sweet for me. I had one the other day and couldn't finish it.
 
lol that is funny. I had no clue and always thought it was a good, non-bitter and sweet brown (sorry if I'm slaughtering... never been detail oriented, technical or gear type).


I've never understood the hard *** anti-American beer hipsters, especially the Utah version who all somehow knew more about drinking "good European beer" at age 15 than anyone around. That guy was an anti light american lager Bud Lite is the worst bear in the world type. If I see him again I'll make sure to tell him Newcastle is artificially colored Bud Light.



light american lager


light american lager


It's not going to stick in my head.

Don't worry about the LAL thing. THe real beer snobs call it light adjunct lager anyway. You'll never win.

Description:
Light bodied, pale, fizzy lagers made popular by the large macro-breweries (large breweries) of America after prohibition. Low bitterness, thin malts, and moderate alcohol. Focus is less on flavor and more on mass-production and consumption, cutting flavor and sometimes costs with adjunct cereal grains, like rice and corn.

Not to go off on a tangent, but light lager became very popular for reasons other than homebrewers and craft beer aficionados like to think anyway. They claim it was a bunch of strong arm tactics to rip "good" beer out of the hands of average Americans and replace it with horrible nasty disgusting piss water. Fact is, most people find light lager to be pretty damned palatable. No offensive flavors, clear appearance, dry finish, contains alcohol. Mega win!

Light lager became popular right alongside refrigeration. Refrigeration made it possible to produce large quantities of light lager in central locations and distribute it across the country. Craft beer enthusiasts lament the loss of all these independent breweries that fell victim to the light lager craze, but people simply preferred a crystal clear beer that tasted clean and finished dry while still delivering alcohol to their bellies. Mom and pop breweries delivering sweet, murky concoctions with odd flavor components and questionable content fell by the wayside. It wasn't an evil conspiracy.
 
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The liquor store was closed to I had to go to the supermarket late last night. Pasbst was on sale 6 16 oz cans for $4.49 ... had to pounce on that and I must say. It wasn't that bad.
 
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The liquor store was closed to I had to go to the supermarket late last night. Pasbst was on sale 6 16 oz cans for $4.49 ... had to pounce on that and I must say. It wasn't that bad.

Yep, I still have a few PBRs in the back of my fridge from the last time I was out of homebrew. For the difference in taste I can't really imagine paying the difference in price between Bud and PBR.

I can appreciate a light lager. It's sort of a loose analogy but I consider light lagers the vodka of the beer world, cherished for having the most neutral flavor.
 
Just had:

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And this:

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Both quite delicious. I preferred the former. 1st is 93 on beer advocate (I don't know the go-to site, Gameface please advise), and 2nd is an 86.
I know what tastes good and what doesn't taste all that good. I can't review beer or anything, however, just don't know enough about it technically. These guys tell it better than me:

Lil' B

The taste seems to be similar to the aroma and it starts off with a lower amount of medium sweetness with the chocolate being the first to show up, but this time it has more of a dark chocolate like aspect to it and it's followed by the booze which is noticeable, but it's hidden much better than it was in the aroma. Up next comes some sweet and roasted malts which are followed by that same fruity aspects that I got in the aroma with no single dark fruit seeming to stick out the most. On the finish there's no bitterness with some sweet booze taking it's place with a chocolate and dark fruit like aftertaste. This is a good tasting beer, i thought the flavors were well balanced, but I wish the intense cocoa aspect from the aroma showed up.


King Crimson

This dude had an old one, I guess

Pours a dark orange, somewhat hazy color into a pint glass. Small antique white head with average retention and not much lacing. I noticed a lot of dark sediment in the glass.
Aroma and taste were like a light American Barleywine with a bit of Belgian fruitiness thrown in. The predominant feature is rich caramel malt followed by some fairly robust bitterness. Supposedly Simcoe hops featured, but I'm sure some of the hoppiness had died down in the 10 or so months between being bottled and drank. I couldn't detect any specific type of floral hops. In addition to the caramel malts there is some dark fruit presence as well. I thought it was pretty tasty.
Mouthfeel is nice and smooth with the caramel malt. Alcohol is very well hidden except a warming presence. I would like to try a fresh one sometime, but I get the feeling I would still like the "aged" version better. Pretty good!!!
 
I'd say you're considerably better than I am at describing beer.

Was the imperial red ale bottle conditioned and that's where the sediment came from?
 
I'd say you're considerably better than I am at describing beer.

Was the imperial red ale bottle conditioned and that's where the sediment came from?

Ha, nah, I copy & pasted those reviews. They looked fairly representative of how they tasted.

I had the king crimson on tap and didn't notice any sediment, so I think it's safe to say it was probably from the aged, bottled condition in which that reviewer had it. I'd also say it was more bitter than he/she described it in the review.
 
I'd say you're considerably better than I am at describing beer.

Was the imperial red ale bottle conditioned and that's where the sediment came from?

I love the guys that make them sound like wine reviews. IMO there are only a few descriptions needed

terrible, bad, ok, good, really good, great

sweet, neutral, bitter

no alcohol, alcohol, lots of alcohol

Those tell me everything I need to know about a beer.
 
I love the guys that make them sound like wine reviews. IMO there are only a few descriptions needed

terrible, bad, ok, good, really good, great

sweet, neutral, bitter

no alcohol, alcohol, lots of alcohol

Those tell me everything I need to know about a beer.

Lil' B was really good to great. 11.5% alcohol.

King Crimson was good to really good. 9% alcohol.

I'd recommend both, but Lil' B was better and more original imo.
 
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