RandyForRubio
Well-Known Member
1) You're insane if you think organic farmers aren't using some type of pesticides.
2) The people most at risk for chemical damage are the people applying the chemicals, not the people eating them. Still, wash your foods.
3) The taste difference between organic and synthetic has more to do with when they're harvested than how they're grown. Most commercial crops are harvested earlier to prevent bruising when shipping and for preservation, and they don't get the natural sugars the plant gives when they ripen.
4) The safety difference between chemicals we use now, and chemicals we used 30-40 years ago is immense. My dad used to dip his hands in a vat of mercury to treat certain crops, we don't do stuff like that anymore. The safety guidelines are much more stringent. Honestly, if people are getting sick applying herbicides, it's because they're not following the safety rules.
2) The people most at risk for chemical damage are the people applying the chemicals, not the people eating them. Still, wash your foods.
3) The taste difference between organic and synthetic has more to do with when they're harvested than how they're grown. Most commercial crops are harvested earlier to prevent bruising when shipping and for preservation, and they don't get the natural sugars the plant gives when they ripen.
4) The safety difference between chemicals we use now, and chemicals we used 30-40 years ago is immense. My dad used to dip his hands in a vat of mercury to treat certain crops, we don't do stuff like that anymore. The safety guidelines are much more stringent. Honestly, if people are getting sick applying herbicides, it's because they're not following the safety rules.