MVP
Well-Known Member
Soy does not have a higher level of phytic acid than wheat and rice and lot of other foods consumed regularly.
According to this table it does.
Product Phytic acid content
Average Minimum Maximum
Wheat (MV-4) 0.85 0.67 0.98
Wheat (Besostaya-19) 0.93 0.75 1.05
Wheat (durum, GK Basa) 0.72 0.52 0.78
Maize (yellow dent) 1.02 0.80 1.17
Maize (flint) 0.90 0.78 1.02
Maize (sweet) 0.85 0.62 1.06
Barley 0.97 0.85 1.18
Oats 1.01 0.90 1.42
Soybean 1.43 1.20 1.75
Cowpea 0.42 0.29 0.86
Common bean 0.55 0.90 1.69
Lupine 1.38 0.76 1.63
Peas 1.02 0.72 1.23