This poll needs frequency built into it, how often and how much. We each sushi probably 3-4 times per month for me and the mrs., and maybe 1-2 times with the whole fandamily. Even though here it is usually $20 per for AYCE, that is still spendy when you have 5 or 6 on the ticket.
I haven't been very impressed with west coast sushi, at least actually on the coast. Way overpriced and not as fresh as it should be. Ate at a half dozen places in San Diego over my anniversary and was very disappointed. One place had salmon that had obviously been held in a chloride solution. Technically they can ship it this way and still call it "fresh"...and technically they can lower fish to 30 degrees and still call it "fresh" so when you think you are getting fresh fish, it really ain't always so, in fact most often it isn't. Which only makes sense due to the volume of fish consumed and the locales that need to be shipped to. Just being on the coast does not guarantee fresh fish. That is only guaranteed by the stinginess of the owner of the restaurant and what they are willing to serve. Sushi Yah in Salt Lake, the owner insisted on the freshest fish he could get, so it was always a step above (haven't been there in over a year and a half so it may have changed, who knows). I have had way better fish in Reno, Sacramento, and Vegas than I have had in San Diego or LA.