$#%^ You, Jared Sullinger

[Zulu]

Jimmy???

 

[mellow]

The stream of thought in this thread is incredible.

I wonder if it resembles how an ADHD kid sees the world.

 

[Dr. Jones]

The stream of thought in this thread is incredible.

I wonder if it resembles how an ADHD kid sees the world.

I think people with ADHD love to eat at buffets and Sullinger is not coming to Utah.

 

[Beantown]

The only buffets I go to are in Las Vegas and they serve Crab legs......and they are at the Wynn or Bellagio.

 

[Stoked]

The only buffets I go to are in Las Vegas and they serve Crab legs......and they are at the Aria or Bellagio.

The one in the Rio. Try it.

 

[//r00t 4 Jazz]

The only buffets I go to are in Las Vegas and they serve Crab legs......and they are at the Aria or Bellagio.

The one in the Rio. Try it.

Whoa whoa whoa wait...

I thought we was talking Buffets?!?!?

Should try the Buffet at the Spearmint Rhino

 

[UGLI baby]

Amateurs.

It's all about Bacchanal at Ceasers Palace.

 

[default]

The only buffets I go to are in Las Vegas and they serve Crab legs......and they are at the Aria or Bellagio.

The next time you are in Vegas, make sure you leave the crabs there. What happens in Vegas, stays in Vegas.

 

[Beantown]

The one in the Rio. Try it.

Yea this ones good but too but the Wynn and Bellagio are a step above still. Mandalay Bay is decent too.

 

[Beantown]

Amateurs.

It's all about Bacchanal at Ceasers Palace.

No, I hear they cut the crab legs in half. Which does make it easier but it dries them out so fast and the flavor is basically gone. That should be illegal for chefs to do that.

 

[Stoked]

Yea this ones good but too but Aria and Bellagio are a step above still. Mandalay Bay is decent too.

I'll have to try the Bellagio one. I just styed at the Aria and hit their buffet for breakfast and was disappointed. Not even any hasbrowns!

 

[UGLI baby]

No, I hear they cut the crab legs in half. Which does make it easier but it dries them out so fast and the flavor is basically gone. That should be illegal for chefs to do that.

Well, they were good and theres a dude that boils em for you on the spot.


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