What's new

Bounty Hunter Tournament

6'9" guy, drunk Ute fan, Gustavo... Trout on the couch contemplating life after going out first.
Drunk Ute fan is my buddy.
That's the usual result for [MENTION=51]TroutBum[/MENTION] in a poker tourney.
 
I would like to go but you know how work is right now. I have worked like 7 sundays in a row and its looking like I will work every sunday until like march.

Bad news is that im working way too much. Good news is that with the extra money from all the OT im hoping to be able to buy a new camping trailer next spring!

If it changes anything for you this tournament starts at 5pm, so it won't go as late as usual.
 
If it changes anything for you this tournament starts at 5pm, so it won't go as late as usual.
Definitely increases my chances.

Is there a jazz game that night?
 
Just count me out :(
 
Unfortunately, I'm out too. I have a family obligation, and it seem unlikely I'll get out before 7 or so.
 
Bummer picked up a few more players and it looked like it might be a full 2 tables. I think it's at 14 but hard to get a count.
 
Okay so I'm counting a solid 14 and a few maybes. I'm going to stop stressing about getting players. Should be a good one.
 
I think we're at 16 players now.

Not to derail your thread but...

I bought a couple of pork shoulders that were on sale. I forgot to start them early so I trimmed them and quickly made dinner. I threw the bone and fat in a crocpot w/water and am tryig to decide what to do with it tomorrow. Any ideas?
 
Not to derail your thread but...

I bought a couple of pork shoulders that were on sale. I forgot to start them early so I trimmed them and quickly made dinner. I threw the bone and fat in a crocpot w/water and am tryig to decide what to do with it tomorrow. Any ideas?
So you now have a layer if rendered fat and some broth?

I'd skim of the lard and reserve it. Use the broth to make verde, best with fresh roasted chilies. Use the lard to brown the pork that goes into the verde.
 
Back
Top