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Fantasy Draft: Sandwiches

Saint Cy of JFC said:
You just called the best fast-food chicken sandwich a sandwich that is literally just Raising Canes Chicken Tenders (which are ****) stuffed between two ****ty pieces of bread and some lettuce.

Raising Canes isnt even the best chicken tender restaurant. And secondly, the fact that there are fast food restaurants completely dedicated to chicken tenders is ridiculous.
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No, it is the best fast food sandwich period. The fact that you cannot appreciate Cane's just proves your taste buds are all messed up, probably from all that ****. I heard it messes with the way you taste things, you have proved that correct.
 
moevillini said:
yeah, maybe JimLes has the right idea

start with the bread - whoever's in, first round is the bread (outer covering)
next round might be the meat
then the cheese
then perhaps a second meat or second cheese
then a veggie or two
then a condiment

change the "draft" order for each round

course we'd probably end up with some bizarre sandwiches since you couldn't have repeats in the same round

am I making sense?

(well, I know I'm making sense, I'm just not sure you boys can follow)
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People are free to make their own lame fantasy draft in their own threads. Seems like a lot of trouble to make 1 ****ty sandwich.

Sent from my A0001 using JazzFanz mobile app
 
Lots of awesome options, but I gotta start things off with a classic: the French Dip.

Slow-Cooker-French-Dip-Sandwiches-3.jpg
 
This is one disgusting sandwich. But I'm in it to win it. And Im absolutely sure this is a forum favorite because it gets passed around quite a bit


The Bologna Sandwhich!

(pronounced baloney)

f682f152cf0096344927aec915984b24.jpg
 
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Computer said:
This is one disgusting sandwich. But I'm in it to win it. And In absolutely sure this is a forum favorite because it gets passed around quite a bit


The Bologna Sandwhich!

(pronounced baloney)

f682f152cf0096344927aec915984b24.jpg
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Did you butter the bread? The classic bologna sandwich starts with buttered bread. No mayo or other condiments either.

Important question: is butter a condiment?
 
spycam1 said:
Lots of awesome options, but I gotta start things off with a classic: the French Dip.

Slow-Cooker-French-Dip-Sandwiches-3.jpg
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Excellent choose. First of tho it is not a classic it was invented by AMERICANS in the 20's an was originally named beef sandwich. French dip came along later cause of the bread used not anything to do with French quinine tradition. Also they never tell you Au Jus, which translates into in its own broth, is not usually pure beef broth. Lots of establishments add chicken stock, tons of salt, an spices.

Second DO NOT serve this with disgusting French fries (also AMERICAN). Make pasta salad with olives, carrots, artichokes, an Italian dressing. It is easy peasy. Boil the noodles, add sliced carrots, open can of olives an bottle artichoke and put some Italy dressing in the bowl. Top with Parmesan.

Yes I am obsessed with French dippers. Spycam will win all my votes if he changes choice to real roast chunks not sliced prime rib. If not I vote against an go Reuben or breakfast sandwich.
 
French Dip is an awful sandwhich. Why would anyone want to soggy up the bread? Soggy bread equals no go for me.
 
Computer said:
This is one disgusting sandwich. But I'm in it to win it. And Im absolutely sure this is a forum favorite because it gets passed around quite a bit


The Bologna Sandwhich!

(pronounced baloney)

f682f152cf0096344927aec915984b24.jpg
Click to expand...

I'm hoping you're at least frying the bologna and adding some mayo, tomatoes, and lettuce.
 
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