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Fantasy Draft: Sandwiches

Saint Cy of JFC said:
Am I the only person who thinks cranberry sauce w/ other food, especially gravy, is disgusting?

I always eat it by itself. We do a homemade orange/cranberry sauce tho, so I've forgotten what the regular stuff taste like.
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I used to not like it, but it's grown on me a lot over the past two years. Now it's a must on my Thanksgiving sandwiches.

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Siro said:
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**** looks bomb

Sent from my SM-G930P using JazzFanz mobile app
 
Siro said:
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Ahh.. I know that one. That's 'Nam Prik Pao' if I'm not mistaken? It's kinda like chilly oil right?


Taste much better than Sriracha. It has a much more rounded flavour, more complex too. Also tastes much better when made from scratch freshly and/or home made. Good & respectable Thai restaurants make their own from scratch. You can buy them in a jar but it wouldn't taste half as good.
 
ONE LOVE said:
Ahh.. I know that one. That's 'Nam Prik Pao' if I'm not mistaken? It's kinda like chilly oil right?


Taste much better than Sriracha. It has a much more rounded flavour, more complex too. Also taste much better when made freshly and/or home made. Good & respectable Thai restaurants make their own from scratch. You can buy them in a jar but it wouldn't taste half as good.
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That's exactly what it is. :)
 
ONE LOVE said:
Ahh.. I know that one. That's 'Nam Prik Pao' if I'm not mistaken? It's kinda like chilly oil right?


Taste much better than Sriracha. It has a much more rounded flavour, more complex too. Also tastes much better when made from scratch freshly and/or home made. Good & respectable Thai restaurants make their own from scratch. You can buy them in a jar but it wouldn't taste half as good.
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We all know you put sriracha on your genitals.
 
Siro said:
That's exactly what it is. :)
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Yeah nice.. you're well connected if you're able to get a Thai chef to make some for you from scratch.. LOL..


That's actually very good to put in a Thai version of vietnamese' Pho, to gives it more heat and makes it more complex.


Also great on fresh bread believe it or not (although you'll probably need a mild version of it).
 
ONE LOVE said:
Yeah nice.. you're well connected if you're able to get a Thai chef to make some for you from scratch.. LOL..


That's actually very good to put in a Thai version of vietnamese' Pho, to gives it more heat and makes it more complex.


Also great on fresh bread believe it or not (although you'll probably need a mild version for it).
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Do you know Lao food? I put it in my Khao Piek Sen, and other Lao rice noodle soups. I also put it in Pho, obviously.
 
Siro said:
Do you know Lao food? I put it in my Khao Piek Sen, and other Lao rice noodle soups. I also put it in Pho, obviously.
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Ah ok, you know how to use it. You're more diversity in food than I thought.. LOL .. good on ya.


Yes I like Lao food, in Thailand there's a version of it called Isaan Food (North East region). I love all Isaan Food usually eaten with sticky rice. Can't get enough of it.
 
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