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Resting Meat: Why I Think It Is A Mistake, and Why I think Holding Some Meat Is A Good Idea
Stop worrying about resting meat after it is cooked. Serve it hot. We bust this myth with a review of the scientific research, some tests of our own, some basic meat science, explanations of carryover cooking and what makes meat juicy, a look at doneness temperatures, and how carving comes into...
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