Gents - Good food

[The Fresh Prince]

Olive oil to your steak man. Makes for Grade A quality. Oil your meat yo.

 

[The Midnight]

A gift for Chef Ann before you met. I knew it was destiny.

Also, you'll find grandmum easier to trick I think.

Which Ann?

 

[UGLI baby]

Which Ann?

What does your heart tell you bro?

 

[LogGrad98]

Olive oil to your steak man. Makes for Grade A quality. Oil your meat yo.

This is what rendered beef fat is for, way better than olive oil. That way you can oil your fat meat with meat fat yo.

 

[LogGrad98]

What does your heart tell you bro?

In'n'out, animal style, fries extra well done.

 

[♪alt13]

Yuck.

Might as well boil your steak with fennel seed and kill rodents with it.

I swear to god mushrooms fried in butter and rosemary are awesome. Great on a baked potato too.

 

[Dr. Jones]

I swear to god mushroom fried in butter and rosemary are awesome. Great on a baked potato too.

Well thay clearly changes everything based on your recent track record.

 

[♪alt13]

Well thay clearly changes everything based on your recent track record.

track record? changes what?

 

[UGLI baby]

Lol

dat jazzfanz.com mobile app doe

 

[Gameface]

track record? changes what?

Your swearing to the Gods seems a little hollow...

 

[Scat]

Blue cheese cole slaw - bag of cole slaw pre-mix, 1/3 cup mayo, cup of crumbled blue cheese, juice of two lemons, salt, pepper, and 4 green onions chopped (incl tops). Mix everything together, less the cole slaw mix, lightly.. then toss once added. Refrigerate.

Made some of this today. I changed the recipe up just a tad. Instead of blue cheese I used gorgonzola. Same flavor, just a little less intense. I also used half the mayo and replaced the other half with Lighthouse premium gorgonzola salad dressing. Tastes pretty damn good. I'm taking it to a barbeque tonight. We'll see what type of response I get...

 

[Dr. Jones]

Made some of this today. I changed the recipe up just a tad. Instead of blue cheese I used gorgonzola. Same flavor, just a little less intense. I also used half the mayo and replaced the other half with Lighthouse premium gorgonzola salad dressing. Tastes pretty damn good. I'm taking it to a barbeque tonight. We'll see what type of response I get...

Cool. Hope it turned out. The recipe I posted is damn good, specifically, with a Texas Pete/Frank's type buffalo chicken sandwich. Nice range of flavors.

 

[fishonjazz]

Merge with food pron thread

 

[Dr. Jones]

Merge with food pron thread

Merge food pron thread to here.

 

[spycam1]

Where the **** are the pics?

 

[Scat]

Cool. Hope it turned out. The recipe I posted is damn good, specifically, with a Texas Pete/Frank's type buffalo chicken sandwich. Nice range of flavors.

Those that don't like the flavor of blue cheese didn't like the slaw. Those that did, loved it. That said, when I mentioned using it as burger topping and putting some buffalo sauce on it even the skeptics admitted that sounded pretty good. Guess I have to make some buffalo dressing now...

 

[LogGrad98]

14 hour slow cooked smoked pulled pork. Pics a bit blurry. Food was awesome. Made sammiches with home made barbecue sauce and slaw. Had a foodgasm yesterday that's for sure.

Great smoke ring, visible in this pic. Smoked with cherry wood.

What started as an 8 pound bone in pork shoulder ended up as 6 pounds of pulled pork. This morning there was just enough left over for me to have one more sammich for breakfast. Good stuff. Way better than you're gonna find in a restaurant.

 

[Dr. Jones]

That looks damn good.