D
Doner kebabs in Utah?
- Thread starter colton
- Start date
most americans say "dough-ner kabab"
"dew-nair" is a little closer to how you pronounce it correctly.
I can't pronounce the ö good enough to fool the Germans into thinking I'm native though.
addictionary
Well-Known Member
The French "de" (e as in early)
ner (e as in fair pronounced by a Yorkshirian)
que?
bob
that's it.
addictionary
Well-Known Member
You guys make me feel good as a Turk but you must try the Alexander Doner whenever you have the chance.
Widely sliced meat leafs lying on a bed of muffin breads both showered with delicious melt butter and hot tomato sauce as an option on top and more melt butter served with yogurt, cooked tomatoes and green pepper and also may be served with pilaf.
Widely sliced meat leafs lying on a bed of muffin breads both showered with delicious melt butter and hot tomato sauce as an option on top and more melt butter served with yogurt, cooked tomatoes and green pepper and also may be served with pilaf.
I'm walking over to Mickey's now to pick up my dinner!!!
HOORAY!!! I'll post pics if I'm not so hungry I eat it all first!
HOORAY!!! I'll post pics if I'm not so hungry I eat it all first!
jazzyapma
Well-Known Member
I'm sorry for you guys. You will never eat the most tasty Döner in the world. I've been in many places and I haven't eaten better Döner. This is the place "Lezzet" in Saathane, Samsun, Turkey. .Their döner sells out so quickly that, if you don't reserve for lunch, you would be dissapointed. They usually close the restaurant around 15:00
I'd love to go to Turkey someday, but I doubt I will make it to Samsun. Although it looks like it could be nice. You are right on the water according to the map.
addictionary
Well-Known Member
addictionary
Well-Known Member
WOW, both of these look WONDERFUL
Lol a similar kebap plate is called the Governor Kebab in Turkey haha
addictionary
Well-Known Member
Don't consider yourself alive yet if you haven't eaten neither of those PKM.
You guys are making me really hungry. Those last two look really good.
I hope I make it to Turkey before I die.
I hope I make it to Turkey before I die.
After being endorsed on this thread I visited Spitz yesterday. Went for lunch, the line was so long it was out of the door. Waited for 5 mins without any movement and said "**** it", I am not waiting half an hour just to be able to order a doner and then wait another 15 mins to be done. Came in the evening and the place had much less trafic. So, really it is not an ethnic place. Its a fusion-doner. They serve high end beer plus whiskeys, plus coctails and has an ultra-modern interior. Thats fine with me. I ordered their most popular doner, the "Street doner" on a thin pita, made of lamb/beef with regular french fries. The thing is good, but its definetely not your ordinary turkish doner. The meat of mine tasted exactly like Gyro. It looked the same too. And anyone who knows doners, would know that it is NOT gyro... This said, it was really good, will definetely go there again. The fries were amazing, the aeoli or whatever high end garlic fry sauce they have was very very good.
I didn't know shawarma and doner are the same thing. If you want good shawarmas in SLC, try O'Falafel's beef shawarma. Its really good and very close to what i've had in Israel. The owner is from Egypt, so you get the Egyption version... Mazza of course until Ali jacked up the prices. Haven't been there in years. Back in the country I come from the best doners were made by Syrians. Chicken and beef... I drool just thinking about them. The ones I've had in Germany were also amazing, as everyone on this thread that has had them confirms...
One of the best Doners and generally middle easter food i've had here in the states has been Amir's Falafel in LA. In a strip mall, obscure, it has the best doners I've had on this side of the pond....
I didn't know shawarma and doner are the same thing. If you want good shawarmas in SLC, try O'Falafel's beef shawarma. Its really good and very close to what i've had in Israel. The owner is from Egypt, so you get the Egyption version... Mazza of course until Ali jacked up the prices. Haven't been there in years. Back in the country I come from the best doners were made by Syrians. Chicken and beef... I drool just thinking about them. The ones I've had in Germany were also amazing, as everyone on this thread that has had them confirms...
One of the best Doners and generally middle easter food i've had here in the states has been Amir's Falafel in LA. In a strip mall, obscure, it has the best doners I've had on this side of the pond....
D
Deleted member 848
Guest
I truly despise it every time this thread is bumped. Makes me crave Döners sooooooo bad ughhhhh
D
Deleted member 848
Guest
Those Ćevapčići..........*salivate*
D
Deleted member 848
Guest
Jazzfanz-nite out in Turkey. It's decided.