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fry sauce

D

DutchJazzer

Banned
is it really form utah
i always used fry sauce always making my own in fast food restaurant did not know it come from utah.
and at home people always looking strange.

cus ussually its a are you a mayonaise or ketchup fan
 
I don't know if Arctic Circle can really lay claim to having invented fry sauce but they certainly are greatly responsible for putting it out there and popularizing it. To this day Arctic Circle's is the best tasting. They guard their recipe pretty closely but rumor has it that they add pickle juice to the ketchup and mayo giving it a distinct flavor.
 
the next time someone looks at you strange for experimenting with your food, remind them that life is entirely arbitrary and as long as what you put into your body is nutritionally sufficient, they have no possible grounds to judge you because whatever they're eating is probably just as strange to someone else in the world, somewhere, and the suggestion that they're eating food culturally "normal" as compared to you is borderline racist

get better friends because yours are myopic ****ing ********
 
Get Down said:
the next time someone looks at you strange for experimenting with your food, remind them that life is entirely arbitrary and as long as what you put into your body is nutritionally sufficient, they have no possible grounds to judge you because whatever they're eating is probably just as strange to someone else in the world, somewhere, and the suggestion that they're eating food culturally "normal" as compared to you is borderline racist

get better friends because yours are myopic ****ing ********
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Hell ya! You tell 'em broseph.
 
Marcus said:
I don't know if Arctic Circle can really lay claim to having invented fry sauce but they certainly are greatly responsible for putting it out there and popularizing it. To this day Arctic Circle's is the best tasting. They guard their recipe pretty closely but rumor has it that they add pickle juice to the ketchup and mayo giving it a distinct flavor.
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I have been told that its ketchup, pickle juice and Ranch dressing. I dont have any inside info so take it for what it is. Personally I think ketchup and ranch with some bbq sauce is the best fry sauce mix.
 
fatchipper said:
Red Robin has the best fry sauce.
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in-n-out_burger.jpg


that pink stuff right above the bottom bun says hi
 
Get Down said:
the next time someone looks at you strange for experimenting with your food, remind them that life is entirely arbitrary and as long as what you put into your body is nutritionally sufficient, they have no possible grounds to judge you because whatever they're eating is probably just as strange to someone else in the world, somewhere, and the suggestion that they're eating food culturally "normal" as compared to you is borderline racist

get better friends because yours are myopic ****ing ********
Click to expand...

It sort of depends on what kinds of experiments I'm doing with my food though, right?
 
Doesn't Arctic Circle have the fry sauce ingredients on the top of every fry sauce to go lid?
 
Best Fry Sauce:

#1) Crown Burger
#2) The Original - Arctic Circle
#3) Training Table (RIP) [simple BBQ sauce and mayo...but was very good]
#4) Warren's (Roy, Ogden, don't know if they are anywhere else)
#5) Red Robin [they add something with a little tiny kick to it, pepper sauce or something?]
 
Fry sauce is mediocre at best. You are all on some serious drugs.


LogGrad98 said:
#3) Training Table (RIP) [simple BBQ sauce and mayo...but was very good]
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Their BBQ sauce is hickory sauce.. I used to mix it when I worked there as a teenager. It's ridiculously good by itself. The mayo dilutes it too much.

Also, "RIP"? Wuhtuff?
 
LogGrad98 said:
Best Fry Sauce:

#1) Crown Burger
#2) The Original - Arctic Circle
#3) Training Table (RIP) [simple BBQ sauce and mayo...but was very good]
#4) Warren's (Roy, Ogden, don't know if they are anywhere else)
#5) Red Robin [they add something with a little tiny kick to it, pepper sauce or something?]
Click to expand...

Hate to break it to you, but Training Table is still around. Ate there on Saturday night in fact. I love their sauce. I told my wife that they should start selling that by the quart or something. I'd probably stop in about once a week.
 
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