
I don't even like Sizzler. But it would be an improvement.
I don't even like Sizzler. But it would be an improvement.
Yeah bro... nothing to write home about.
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I don't even like Sizzler. But it would be an improvement.
So you want it to become a different type of restaurant? Why not suggest it become a Chili's, or Tony Roma's, or a Pizza Hut?
So you want it to become a different type of restaurant? Why not suggest it become a Chili's, or Tony Roma's, or a Pizza Hut?
I actually felt worse about it when I walked outside and realized there was a Sizzler across the street.
I can't imagine working at the Chuck-a-rama is a pleasant experience when 80+% of the clientele are either original 1930's social security enrollees or have so many chins that their necks resemble gills. Pointing out that the slightly less crappy restaurant across the street is a strict upgrade is probably just piling on.
Food is not meant to be made and then sit around for a few hours at a high temperature until people decide to pick through it. It is meant to be made in manageable portions and eaten within a short time of it being made.
is that how the cavemen did it bro?
And just 'cause...
https://www.youtube.com/watch?v=6o5NweFWjAw
is that how the cavemen did it bro?