I have often fantasized about having a butter chicken pipe coming to my house from local Indian restaurants. The stuff I make is good, but because I don't have a tandor, I can't really get the chicken and naan to perfection. Lamb pasanda is a fairly new discovery of mine, one place it's almost like butter chicken only with lamb, obviously, the stuff I got Tuesday has a lot of comin in it - I'm actually going to get it hotter next time, it seems like the heat won't distract from the flavor.Butter chicken is my kryptonite. Damn good thing my wife doesn't like Indian food or I'd eat it like daily. I make a great butter chicken of my own in my instant pot, perfected the recipe with my wife out of town. Took some to work and got rave reviews. Then made it for my wife when she got back and she took one bite and said "so, you actually eat this, right?"
Anyway. Yes, I could murder a curry.
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