https://www.cbssports.com/nba/writer/ken-berger/24370416
Good NBA related article that touches on this about half way through.
The factory farming thing for me has basically zero to do with me caring about animals well being (sorry animal bros) and everything to do with how horrible factory farmed meat is for human beings to eat.
From teh article...
When the protein and fat come from beef, it can't just be any beef; you'll only find beef from humanely raised, grass-fed cows with no added antibiotics on the Lakers' menu. (Grass-fed cows produce meat with higher levels of healthy omega-3 fatty acids.) The fish is wild, not farm-raised, which limits toxins. All other protein is from humanely raised sources, such as free-range chickens and pigs that have not been fattened on corn or other grains and have not been sickened and mass-engineered with antibiotics or hormones.
"There's a right way to raise a pig and a wrong way," Lakers strength and conditioning coach Tim DiFrancesco said. "Pigs that are raised with hormones and fed corn and grains, yeah, that'll kill you."
feedlot and factory-like "meat producers", like agri-business practices general, rely on the chemical products of unethical chemical cartels like Monsanto. I roll them into the same bucket as Big Pharma.
And I speak as a professional chemist who knows something about the chemicals we use to live in a world of "better living through chemistry". This is fundamental to my world view that "elitists" who own the chemical industry, as well as the media, the munitions/armament factories, the banks. . . . well, the Rockefeller-class of "The Right People", which is the title of a book worth reading though it was published in the sixties. . . . qualify our present situation as a nation if not world run by fascists.
I'm a dropout of all that. Backwoods Home Magazine provides the path to liberty. . . .
We have a whole crop of modern "epidemic" disease that is the result of the Chemical Life.