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Fantasy Draft: Sandwiches

LogGrad98 said:
What a waste of a pick. You criticize the best chicken fingers on the plant to put a much drier piece of chicken in a much drier and flavorless piece of "bread" so you are forced to cover it with flavor killing boring white gravy? You really need to lay off the ***** dude. Totally ****ed your sense of taste.
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You are from Utah, I will excuse your ignorance on proper fried chicken, biscuits, and gravy.

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Saint Cy of JFC said:
A piece of fried chicken nestled between a buttery biscuit drenched with white hot gravy would last till the 40th pick? I think not.
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No one would have drafted it because everyone else likes food that tastes good and they want to win. So you could have drafted that piece of crap at any time.
 
Saint Cy of JFC said:
No, its a sandwich. Google it.

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OK this is what I got:

A burger is made of ground or minced meat (or vegetarian substitute approximating the texture of same). A burger does not strictly need to be eaten on a bun (some restaurants will serve you a “hamburger steak” on a plate for instance). The term “burger” refers (at least in the US) to the patty, not to the bun, and not necessarily to the combined sandwich. This is why most fast food restaurants in the US serve “chicken sandwiches” and not “chicken burgers”
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So it depends whether you're using grounded meat or slice meat?
 
Saint Cy of JFC said:
You are from Utah, I will excuse your ignorance on proper fried chicken, biscuits, and gravy.

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Lol that's rich. I guarantee I've had a wider variety of food than you've even read about. You screwed the pooch on that one. Serious wiff. Hopefully you can make up for it in later rounds. But if your comments so far are any indication you're done. You obviously have no clue what good food is. You have my pity.
 
LogGrad98 said:
Lol that's rich. I guarantee I've had a wider variety of food than you've even read about. You screwed the pooch on that one. Serious wiff. Hopefully you can make up for it in later rounds. But if your comments so far are any indication you're done. You obviously have no clue what good food is. You have my pity.
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Doubtful. Stay in your lane and don't talk about ish you don't know.

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Reuben is a great pick no doubt, but it's tough to gauge because it can be pretty divisive. It's usually either someone's favorite or some person really dislikes one of the ingredients.
 
LazyD said:
Reuben is a great pick no doubt, but it's tough to gauge because it can be pretty divisive. It's usually either someone's favorite or some person really dislikes one of the ingredients.
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Can't stand it. Corned beef and sauerkraut on rye bread? No thanks. Only good thing about it is the cheese.

I can tolerate sauerkraut if you do something like cook pork shoulder in it in a crockpot. But by itself on a sandwich? Nope


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LazyD said:
Reuben is a great pick no doubt, but it's tough to gauge because it can be pretty divisive. It's usually either someone's favorite or some person really dislikes one of the ingredients.
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I personally really like it. I think it's better than a Cuban IMO.
 
Still a lot of great sandwiches out there. Club, meatballs, Italian, turkey ranch, chicken curry, etc..
 
b_line said:
Still a lot of great sandwiches out there. Club, meatballs, Italian, turkey ranch, chicken curry, etc..
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Dear lord can people just wait until something gets drafted before blurting out everything?

JK, I dont think it really matters. I wouldnt want anyone forgetting their fav sandwich.
 
Saint Cy of JFC said:
I personally really like it. I think it's better than a Cuban IMO.
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I agree. Reuben's are awesome, and a bigtime steal at that draft position. But I do know some people who are really turned off by them.

I think we can all agree Cuban was a bigtime reach at #2.
 
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