Anyone else brewing their own?
A few weeks ago my wife and I went to her bosses house to have a few beers that he brewed, before going to a Cake concert. Some were ok and some were pretty good. Either way they "worked" just fine. He and his wife (his wife was my wife's former boss, and they're friends) went with us to the concert and we got into some shenanigans with some punk kids that apperently knew this guy, and due to my heroic (drunken) actions he sort of developed a man crush on me. So, taking the relationship to the next level, he had me over later that week to brew some beer with him and show me how it's done.
Well, it was a lot easier than I imagined. I'm good at stuff, so I figured I'd be pretty good at this. My wife went out of town to a family reunion and I ran out and bought a starter kit and a couple of packaged recipe kits from The Beer Nut and got a batch going that night. Everything seems to be going well, but I did pitch the yeast too hot because the thermometer I was using was a candy thermometer and it only goes down to 100F. I realized it was way too hot when I got it in the fermenter (bucket-type) and it didn't register on the temp strip for a couple of hours. Live and learn. It's bubbling away now, and even if it doesn't taste great I expect it will still "work."
Anyway, any experts around here? Anyone looking to dump old equipment they no longer use?
A few weeks ago my wife and I went to her bosses house to have a few beers that he brewed, before going to a Cake concert. Some were ok and some were pretty good. Either way they "worked" just fine. He and his wife (his wife was my wife's former boss, and they're friends) went with us to the concert and we got into some shenanigans with some punk kids that apperently knew this guy, and due to my heroic (drunken) actions he sort of developed a man crush on me. So, taking the relationship to the next level, he had me over later that week to brew some beer with him and show me how it's done.
Well, it was a lot easier than I imagined. I'm good at stuff, so I figured I'd be pretty good at this. My wife went out of town to a family reunion and I ran out and bought a starter kit and a couple of packaged recipe kits from The Beer Nut and got a batch going that night. Everything seems to be going well, but I did pitch the yeast too hot because the thermometer I was using was a candy thermometer and it only goes down to 100F. I realized it was way too hot when I got it in the fermenter (bucket-type) and it didn't register on the temp strip for a couple of hours. Live and learn. It's bubbling away now, and even if it doesn't taste great I expect it will still "work."
Anyway, any experts around here? Anyone looking to dump old equipment they no longer use?
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