Safetydan
Well-Known Member
I make bulgogi from time to time. Mashi ittda.
What I haven't eaten forever that I really love is dukboki:
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Yes, I love ddukbokki 떡볶이


I'm going back to Korea on Aug. 31st. And, Yes. I will be eating all of these foods when I get there once again. 앗싸!
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