I don't like sweet potatoes, watermelon, pickles, or any kind of nut, but I don't find it difficult to grasp that other people do. That's how people are. Tastes differ.
You un-American little *******.
I don't like sweet potatoes, watermelon, pickles, or any kind of nut, but I don't find it difficult to grasp that other people do. That's how people are. Tastes differ.
You un-American little *******.
I think it's mostly a texture issue. Just makes me gag. And I'm not a picky eater. In fact, some of the stuff I ate in Korea would put watermelon to shame, in the arena of funky texture.
I think it's mostly a texture issue. Just makes me gag. And I'm not a picky eater. In fact, some of the stuff I ate in Korea would put watermelon to shame, in the arena of funky texture.
I hate mushy watermelon. You get one with a good crunch and sweetness, nothing better.
Damn right. As Mark Twain said one one has tasted a watermelon he knows what angles eat.
I'm trying to follow where you're going with this. What's your angle?
We've gotten a bit off topic (just like in every thread), but the only food that I can't stand because of texture is coconut.
Interestingly, I'm not much of a fan of coconut, either.
Because of the texture, taste, or some of both?
I think both. My wife makes an outstanding German Chocolate Cake (I'm told), but I have never tried it because I can't get past the coconut or pecans.
When we ask one what is their angle
what a mighty web we tangle
never post a query so painful
just go with the flow, be an angel