Sandwich Draft 2017 (One Sandwich)

[colton]

My sandwich:

A classic Reuben with corned beef, Swiss cheese, sauerkraut, Russian dressing, and pickle slices on pumpernickel bread.

I realize this is just my personal taste, but I dislike Swiss chess, sauerkraut, Russian dressing, and pickles. And I'm pretty meh about corned beef and pumpernickel. So your sandwich has absolutely no appeal for me at all. :-(

 

[LogGrad98]

I realize this is just my personal taste, but I dislike Swiss chess, sauerkraut, Russian dressing, and pickles. And I'm pretty meh about corned beef and pumpernickel. So your sandwich has absolutely no appeal for me at all. :-(

Dislike sauerkraut? How did you survive in Bayern?



btw apparently the word k r a u t, without the sauer, is considered offensive and gets filtered. lol

 

[8]

Dislike sauerkraut? How did you survive in Bayern?



btw apparently the word k r a u t, without the sauer, is considered offensive and gets filtered. lol

A racist term I suppose

 

[LogGrad98]

My sandwich:

A classic Reuben with corned beef, Swiss cheese, sauerkraut, Russian dressing, and pickle slices on pumpernickel bread.

Good effort. One of the best sandwiches known to man. Pumpernickel was a bad choice, but otherwise it works.

 

[Saint Cy of JFC]

I will post the polls by the end of tonight regardless of whether or not you have posted a short menu summary of your sandwich. If you havent, I will just write one.

Remember the polls are going to be 1st/2nd/3rd place polls. A first place vote counts as 3 points, a 2nd place vote counts as 2, and a 3rd place vote counts as 1. You can't vote for your own sandwich in any poll and doing so will result in -1 points being added to your score.

 

[LogGrad98]

Pick one.

bye bye Wes

This warranted a suspension? Wow moe didn't think you are that thin-skinned.

 

[moevillini]

Pick one.

bye bye Wes

This warranted a suspension? Wow moe didn't think you are that thin-skinned.

LOL. Not at all, he received a third infraction for another post in a different forum.


But you probably guessed that already anyhow.

 

[moevillini]

OK, here's my sandwich creation

Ingredients:
* Pretzel bun (very lightly toasted)
* Smoked Gouda cheese
* Ham sliced off the bone (or your favorite deli ham, thick sliced)
* Grilled Peach (peel if using fresh, use half a peach or cut into slices)
* Peach Chutney (condiment)
* Butter Lettuce

Assembly: Use either a toaster oven or stovetop. Bottom of bun spread with peach chutney, ham, cheese - grill/toast until cheese just softens and is melty. Top with the peach, butter lettuce, more chutney if desired and top of pretzel bun.

Neither of these images are the exact sandwich, but they're the closest I can find. Ideally you'll use a pretzel bun that looks like a traditional "criss-crossed" pretzel, not one that's just round.

oh, and I would pair this with Dancing Elephants Hard Cider from Cherry Creek Cellars in Brooklyn, Michigan

I will post the polls by the end of tonight regardless of whether or not you have posted a short menu summary of your sandwich. If you havent, I will just write one.

Remember the polls are going to be 1st/2nd/3rd place polls. A first place vote counts as 3 points, a 2nd place vote counts as 2, and a 3rd place vote counts as 1. You can't vote for your own sandwich in any poll and doing so will result in -1 points being added to your score.

well if what I've posted above is too much, how about this:
OK, here's my sandwich creation

Ingredients:
* Pretzel bun (very lightly toasted)
* Smoked Gouda cheese
* Ham sliced off the bone (or your favorite deli ham, thick sliced)
* Grilled Peach (peel if using fresh, use half a peach or cut into slices)
* Peach Chutney (condiment)
* Butter Lettuce

Assembly: Use either a toaster oven or stovetop. Bottom of bun spread with peach chutney, ham, cheese - grill/toast until cheese just softens and is melty. Top with the peach, butter lettuce, more chutney if desired and top of pretzel bun.

If still too long, omit the "assembly" instructions. Thanks!

 

[Boris]

My sammy:

A double bacon burger made from kobe beef; served on a toasted brioche bun with sunny side up egg, maple syrup, and fried pepper jack cheese cubes.

Sent from my SM-G930P using JazzFanz mobile app

Ewe. Why dint ya draft a loggrad98 leather boot ta throw in there an wash it all down with dirty bath water.

 

[Thee Idiotic Minivan K]

My BBQ brisket sandwich .

Toasted hoagie roll

Garlic roasted mashed potatoes lining the top and bottom of the hoagie roll

Jalapeño cream cheese

Spicy barbecue sauce

Brisket

Sweet and smoky Bourbon baked beans with apple smoked pork chunks






Sent from my iPhone using Tapatalk

 

[Rubashov]

Aussie Steak Sanger (***)

I was originally going to make an Italian styled sandwich, using pancetta, taleggio cheese and an italian pork sausage called a cotechino (If you've got a good italian butcher I highly recommend trying cotechino) but I decided to do something more Australian so I opted for a Kangaroo Steak Sandwich.

Ingrediants

Ciabatta roll with Olives, toasted
Kangaroo loin
d'Affinois cheese (french in origin)
Garlic and mustard Mayo
Red Onions
Iceberg Lettuce

So to start with made the garlic mustard mayonnaise, used this recipe

https://www.soscuisine.com/recipe/mustard-garlic-mayonnaise

To that I added some diced red onions for texture.

Then BBQ's the Roo, trick with Roo is not to overcook it otherwise it ends up tough as boots. Its high in protein, iron and low in fat, the marinade added a touch of sweetness to it.



Next was slicing some red onions and sticking them in the fry pan with some butter gave then a bit of a cook, while i did that i had the ciabatta toasting and diced up the iceberg lettuce.

It all came together like this, ciabatta, iceberg lettuce, fried onions, d'Affinois cheese.



Then the meat and mustard and Bob's your mother's brother.



Now i'm well partial to a steak sandwich and this pretty damn good. I also enjoyed using some local meat, kangaroo is a great eat, i don't eat enough of it (Mind you I've had it three times this week and I've noticed an extra bounce in my step.) but i think you're only supposed to eat it once a week, due to the iron content. The d'Affinois is a great cheese and I love fried onions. Overall if i was to do it again I might use a cheese with a stronger character, I'll probably end up making that cotechino sandwich at some point, I don't eat bread anymore so it might be a while away.

 

[Saint Cy of JFC]

Aussie Steak Sanger (***)

I was originally going to make an Italian styled sandwich, using pancetta, taleggio cheese and an italian pork sausage called a cotechino (If you've got a good italian butcher I highly recommend trying cotechino) but I decided to do something more Australian so I opted for a Kangaroo Steak Sandwich.

Ingrediants

Ciabatta roll with Olives, toasted
Kangaroo loin
d'Affinois cheese (french in origin)
Garlic and mustard Mayo
Red Onions
Iceberg Lettuce

So to start with made the garlic mustard mayonnaise, used this recipe

https://www.soscuisine.com/recipe/mustard-garlic-mayonnaise

To that I added some diced red onions for texture.

Then BBQ's the Roo, trick with Roo is not to overcook it otherwise it ends up tough as boots. Its high in protein, iron and low in fat, the marinade added a touch of sweetness to it.

View attachment 5389

Next was slicing some red onions and sticking them in the fry pan with some butter gave then a bit of a cook, while i did that i had the ciabatta toasting and diced up the iceberg lettuce.

It all came together like this, ciabatta, iceberg lettuce, fried onions, d'Affinois cheese.

View attachment 5390

Then the meat and mustard and Bob's your mother's brother.

View attachment 5391View attachment 5392

Now i'm well partial to a steak sandwich and this pretty damn good. I also enjoyed using some local meat, kangaroo is a great eat, i don't eat enough of it (Mind you I've had it three times this week and I've noticed an extra bounce in my step.) but i think you're only supposed to eat it once a week, due to the iron content. The d'Affinois is a great cheese and I love fried onions. Overall if i was to do it again I might use a cheese with a stronger character, I'll probably end up making that cotechino sandwich at some point, I don't eat bread anymore so it might be a while away.

Cool, now makes this into 2-3 sentences.

 

[fishonjazz]

My BBQ brisket sandwich .

Toasted hoagie roll

Garlic roasted mashed potatoes lining the top and bottom of the hoagie roll

Jalapeño cream cheese

Spicy barbecue sauce

Brisket

Sweet and smoky Bourbon baked beans with apple smoked pork chunks






Sent from my iPhone using Tapatalk

That's a great sounding meal if the taters and beans are the sides.

 

[Rubashov]

Kangaroo Steak Sandwich

Ingrediants

Ciabatta roll with Olives, toasted
Kangaroo loin
d'Affinois cheese (french in origin)
Garlic and mustard Mayo
Red Onions
Iceberg Lettuce

Toast the ciabatta roll, shred the lettuce, fry the onions in a pan with some butter, slice the d'affinois and assemble.



then add the BBQ'd Kangaroo meat and mustard, add some diced raw red onion to the mustard.



and eat




Happy commissioner? Seriously more of a prat than David Stern

 

[Saint Cy of JFC]

well if what I've posted above is too much, how about this:
OK, here's my sandwich creation

Ingredients:
* Pretzel bun (very lightly toasted)
* Smoked Gouda cheese
* Ham sliced off the bone (or your favorite deli ham, thick sliced)
* Grilled Peach (peel if using fresh, use half a peach or cut into slices)
* Peach Chutney (condiment)
* Butter Lettuce

Assembly: Use either a toaster oven or stovetop. Bottom of bun spread with peach chutney, ham, cheese - grill/toast until cheese just softens and is melty. Top with the peach, butter lettuce, more chutney if desired and top of pretzel bun.

If still too long, omit the "assembly" instructions. Thanks!

This was perfect format and I will use it for everyone.