I don't keep up with it religiously but it's a great blog for beer in Utah. I think it's also one of the only places online to find previous years Beehive Brew Off results. He gets them up pretty quickly after they are released.
Speaking of the Beehive Brew Off,
https://www.facebook.com/events/446199938882153/ I'm gearing up and fine tuning recipes to enter this year. I'll be doing my first ever double brew day this weekend for two of my intended entries, Third Cousin (Scottish Ale) and Pistol Porter (English Brown Porter). Then once I get those out of their fermentors, about three weeks, I'll be doing another double brew day to brew both my British Bitters, YES (Strong Bitter) and Worker Bee (Ordinary Bitter).
The style guidelines have changed for the first time since 2008.
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
What was the English Pale Ale category is now the British Bitter category and within that category what was Extra Special Bitter (my most brewed style and what I call YES, Young's Extra Special) is now Strong Bitter. Scottish ales have changed as well. What was Scottish 80/- (eighty shilling) is now Scottish Export Ale. And Porter used to be a main category but the various styles of porter are now spread amongst various other main style categories, so Brown Porter is now in the Brown British Beer category with Dark Mild and Brown Ale. Baltic Porter is now in Strong European Lagers and there is an American Porter in the American Porter and Stout category.
Anyway, wish me luck. Although the category name has changed I'm hoping to get my 4th gold in a row in the British Bitter category with either Worker Bee (2014 gold medal winner) or YES (2012 & 2013 gold medal winner).
I hope my Scottish Export, Third Cousin, comes out well because it's the beer I make that I like the most nowadays.
Cheers!
