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Kamala Harris for Pres

  • Thread starter Thread starter Deleted member 365
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Safetydan said:
Most people do halves anyways. Go for that. You'll have the tastiest Kimchi JJim of all time in a few weeks - months.
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So I see the premade paste they sell at Asian grocery stores and from what I understand I could buy that, some cabbage, put them together and stuff them into the fermenter and in some amount of time I'd have kimchi. Unless it's especially arduous I'd lean towards making my own. Do you have any recommendations for recipes? Or am I better off just buying the premade stuff, especially for my first time?
 
str8line said:
I agree that opening up a primary has its risk but I think there is enough time. There are deep reservations about Kamala obviously. No way Pelosi and Schumer would have held out their endorsement if there weren't. But she definitely merits running, as do everyone being mentioned. But is she likable enough? It's a popularity contest and I worry she won't be popular. I could be wrong and hopefully I am. It looks like she's the choice and that's that, so I'm about to change my tune and look for the good in her.
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There are, last time I counted, 50 states. You honestly believe they could set up primaries in 50 states, run campaigns, call special elections in all of them, get the results in, and then run a national campaign? In 100 days?

If so, I just have 1 question for you: edibles or flower?
 
Sardines said:
So I see the premade paste they sell at Asian grocery stores and from what I understand I could buy that, some cabbage, put them together and stuff them into the fermenter and in some amount of time I'd have kimchi. Unless it's especially arduous I'd lean towards making my own. Do you have any recommendations for recipes? Or am I better off just buying the premade stuff, especially for my first time?
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You can't go wrong with Maangchi.

www.maangchi.com

Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.
www.maangchi.com www.maangchi.com

This is pretty close to how I would do it. I think doing it yourself will pay big dividends. Add more Gochugaru or blended Serranos for extra spice!
 
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