This is a play on the classic Bang, Marry, Kill thing.
This is the first one. I encourage anyone to make new threads with a new food lineup based on whatever you want.
In the inaugural thread I present a trio of fermented foods. Kimchi, Sauerkraut, Olives.
Kimchi: of Korean origin, this somewhat spicy fermented cabbage traditionally has a hint of fish sauce and traditional Korean spice mix.
Sauerkraut: A German fermented cabbage dish that uses a lactobacillus fermentation to get a very sharp and vinegar like end product.
Olives: One of the oldest fermented dishes, Crete is one of the first Olive producers dating as far back as 3000BC. This is also a lactobacillus based fermentation but the end result is generally more salty and savory.
Okay make your selection and provide your reasoning below!
This is the first one. I encourage anyone to make new threads with a new food lineup based on whatever you want.
In the inaugural thread I present a trio of fermented foods. Kimchi, Sauerkraut, Olives.
Kimchi: of Korean origin, this somewhat spicy fermented cabbage traditionally has a hint of fish sauce and traditional Korean spice mix.
Sauerkraut: A German fermented cabbage dish that uses a lactobacillus fermentation to get a very sharp and vinegar like end product.
Olives: One of the oldest fermented dishes, Crete is one of the first Olive producers dating as far back as 3000BC. This is also a lactobacillus based fermentation but the end result is generally more salty and savory.
Okay make your selection and provide your reasoning below!