Funny story about that. I have this little "best kept secret" restaurant in Anaheim that I love to go to on Harbor. The first time I went, it was about midnight and the restaurant was nearly empty. I ordered the clam chowder, then about five minutes later the waitress comes out and says that they're out of clam chowder. So I start looking at the menu to find something new and when she comes back out to take my order she says, "Actually, the chef just 'found' some more clam chowder if you'd still like that". Not thinking about it, I went for it. To this day, I can't eat clam chowder without thinking of Chef Pierre (we named him) "making" me a bowl of clam chowder. I'll never live that one down.