I started a thread a while back when I first got into homebrewing. I've got 12 or so batches under my belt and today I had my proudest homebrew moment. I poured a pretty decent looking black & tan from my kegerator. see below
The "Black" is a robust porter that is more chocolate than coffee. It's about 6%abv and I call it "Pistol Porter." My wife named it and it was between "Pistol Porter" and "Rockwell Porter" but my wife over-estimated how well known Rockwell Porter was so we went with the other. The "Tan" is based on an English-style pale ale referred to as a bitter, and in this case an Extra Special Bitter (ESB). It's somewhat of a misnomer, as it is one of the less-bitter (or "hoppy") styles out there. Quite a bit less bitter then a standard American-style pale ale. I call it "Young's Special Bitter" because it's my version of an ESB, it runs about 7%abv.
The other tap has a Hefewiezen that turned out so-so. I've got another batch of that going that I hope will be a little better.
Here's the label my wife chose for the Pistol Porter:
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The "Black" is a robust porter that is more chocolate than coffee. It's about 6%abv and I call it "Pistol Porter." My wife named it and it was between "Pistol Porter" and "Rockwell Porter" but my wife over-estimated how well known Rockwell Porter was so we went with the other. The "Tan" is based on an English-style pale ale referred to as a bitter, and in this case an Extra Special Bitter (ESB). It's somewhat of a misnomer, as it is one of the less-bitter (or "hoppy") styles out there. Quite a bit less bitter then a standard American-style pale ale. I call it "Young's Special Bitter" because it's my version of an ESB, it runs about 7%abv.
The other tap has a Hefewiezen that turned out so-so. I've got another batch of that going that I hope will be a little better.
Here's the label my wife chose for the Pistol Porter:
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