Chick-fil-A and In-N-Out are my two favorite fast food places I would say.
Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones
- Thread starter Elizah Huge
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Chick-fil-A and In-N-Out are my two favorite fast food places I would say.
Just wanna say a few things.
I’ve done JuCo (SLCC) and University (The U) and maybe it’s because I switched fields (pre-med at SLCC and Econ/PoliSci at the U), but I don’t find University any more difficult. Maybe even easier, honestly. Prestige is bull **** but it matters which is why I went to the U.
I’m a ****** vegan and am very happy that I can have fast food of any substance now (due to the emergence of Beyond and Impossible “meats”). It is an absolute god-send when traveling.
I’m a little sad that there isn’t anything that really approximates Arby’s. Hot tip: you’ll probably get the best roast beef late in the evening or early in day because the roasts on the slicer at those times have sat in a sham (like a steamer that’s just supposed to keep them warm, but ends up really softening and moistening the meat over time) the longest on average. I worked there for a while and the variance you get with the meat between one fresh out of the oven (rubbery and frankly disgusting, this is most likely to occur during lunch rush) vs stewing in the sham all night (melts in your mouth awesomeness) is night and day.
I’ve done JuCo (SLCC) and University (The U) and maybe it’s because I switched fields (pre-med at SLCC and Econ/PoliSci at the U), but I don’t find University any more difficult. Maybe even easier, honestly. Prestige is bull **** but it matters which is why I went to the U.
I’m a ****** vegan and am very happy that I can have fast food of any substance now (due to the emergence of Beyond and Impossible “meats”). It is an absolute god-send when traveling.
I’m a little sad that there isn’t anything that really approximates Arby’s. Hot tip: you’ll probably get the best roast beef late in the evening or early in day because the roasts on the slicer at those times have sat in a sham (like a steamer that’s just supposed to keep them warm, but ends up really softening and moistening the meat over time) the longest on average. I worked there for a while and the variance you get with the meat between one fresh out of the oven (rubbery and frankly disgusting, this is most likely to occur during lunch rush) vs stewing in the sham all night (melts in your mouth awesomeness) is night and day.
LoPo
Well-Known Member
Yeah, that Wendy's breakfast is so good. #1 I think. Chicken, maple bacon, and honey on a Brioche bun.
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Has anyone ever stayed in one of these French Polynesia-style bungalows before? Do they get good wifi? I may do some project work for a company that lets me be 100% remote.
View: https://www.youtube.com/watch?v=G5C3NvvXTnw
View: https://www.youtube.com/watch?v=G5C3NvvXTnw
I went for a burger, they were out so I "traded" my burger idea for a french dip and about $7.00.
I have stayed in similar overwater bungalows in Fiji, Bora Bora and twice in the Maldives. All had good enough wifi to get work done.
Where are you thinking about going?
Tahiti probably. It's in the same timezone as the Hawaiian Islands.
I would think most major resorts have good wifi, and the reviews will usually confirm. For years my worst wifi was most Vegas hotels, but it has semeed better over the last few years.
I bought a cell phone booster for my vehicle and trailer so I can go camping and work in the summer. My laptop has 5G, so I can work from most places.
Haven't been to Tahiti. Upcoming trips for me this winter are Cancun, the Big Island and the Florida Keys. Work based "vacations" to Chicago and Wendover too. With good internet most places it has become easy to travel and still work.
In Hawaii I work half a day before my family wakes up and them I have time to have fun. We tend to make it to Hawaii 2-3 times a year, although the pandemic stopped that a bit.
The key is to travel over the dateline so the Mitchell trade will happen sooner.
framer
Well-Known Member
Say hi to Danny Ainge while you are there. . .
We going to trade Mitchell for fast food items?
I would have traded Exum for a bag of chips.
Thee Idiotic Minivan K
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file:///var/mobile/Library/SMS/Attachments/48/08/353CFF18-4218-4637-B304-89741F9189A2/IMG_7071.heic
Handlogten's Heros
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I wouldn’t doubt that Ainge is asking for food considerations on top of everything else he wants.
The Internet, and this web site in particular, does not have access to a local file on your device.
Thee Idiotic Minivan K
Well-Known Member
This isn’t working. Basically says the trade is 90-95% done main focus is on trade protections sounds like 4-5 firsts and 3 pick swaps Grimes Toppin and Fournier, no Quickley or RJ.
Who is the source of this information?
God willing.
It doesn’t matter. It’s TJF so it’s reliable.
Thee Idiotic Minivan K
Well-Known Member