Käse, Queso, Fromage, جبنة, сыр, Juusto, Ostur, チーズ, Djathë, Kaas
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LogGrad98
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Dangit I should have added that to the poll viny.
Also did you know that the sharper (i.e. longer aged) the cheese the less lactose remains in it and the easier it is on the digestive system? Also "hard" cheeses have less lactose than "soft" cheeses.
Also did you know that the sharper (i.e. longer aged) the cheese the less lactose remains in it and the easier it is on the digestive system? Also "hard" cheeses have less lactose than "soft" cheeses.
Mr. Cheese,
You just think you don't like them so you say,
And he's begining to remind me of Doris Day,
You say you don't like this and
you don't like that,
Well, you're starting to sound
like a finicky cat.
Try them, try them,
and you may find you like nothing better than,
two greenish eggs over easy in a fry pan.
And to accompany this fine taste,
We have martian ham! Pork from space!
You just think you don't like them so you say,
And he's begining to remind me of Doris Day,
You say you don't like this and
you don't like that,
Well, you're starting to sound
like a finicky cat.
Try them, try them,
and you may find you like nothing better than,
two greenish eggs over easy in a fry pan.
And to accompany this fine taste,
We have martian ham! Pork from space!
LogGrad98
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OK so here is one of my favorites. I tend to go for well-aged, sharp cheeses.
https://www.cheesers.com/cgi-bin/quikstore.cgi
They have really great cheese. I like the 5-year cheddar because it has developed a rich complex flavor and bites back pretty good, but is not so overpowering that you cannot enjoy it. Works well with medium to strong meats (salami, summer sausage, chorizo, etc.) and olives. I am also told it works well with bold wines, but I don't like wine so I can't vouch for that.
Other favorites from Cheesers include their irish cheddar, drunken goat (artisan goat cheese), and manchego cheeses.
Of course you can get good squeaky cheese curds from them as well.
https://www.cheesers.com/cgi-bin/quikstore.cgi
They have really great cheese. I like the 5-year cheddar because it has developed a rich complex flavor and bites back pretty good, but is not so overpowering that you cannot enjoy it. Works well with medium to strong meats (salami, summer sausage, chorizo, etc.) and olives. I am also told it works well with bold wines, but I don't like wine so I can't vouch for that.
Other favorites from Cheesers include their irish cheddar, drunken goat (artisan goat cheese), and manchego cheeses.
Of course you can get good squeaky cheese curds from them as well.
PearlWatson
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I love milk, yogurt and cheese. . . . .
I found out why. It's the drugs it contains, lactomorphins. Ever notice how a babe freshly nursed gets a goofy smile and drifts off to sleep? It's been doped by mama.
But don't tell anybody about this. If anyone from BigPharma realizes what's going on with this substance, it'll start the wheels of "progress" turning. Some paid newspaper hacks will start writing about the unseen drug habits of millions of Americans. It will be a scandal of immense proportions. BigPharma chemists will be working overtime for a synthetic method of mass production, in a great rush to get to the patent office first. Lobbyists will appear at every congressman's door with a sack of cash. A rider will be slipped into a deal to reduce Fed Spending by Twenty Dollars in order to placate teabag conservatives that their newly-elected radical legislators really mean to cut Government size and spending.
The rider will declare a war on lactomorphins from allegedly natural sources as homeopathic fraud, and require all milk producers to install new equipment in their processing plants that will remove all lactomorphin content.
Big Pharma, patent in hand, will launch a truly major advertising blitz of their new prescription sleep pill/anxiety reducer/laxative/mood moderator, at only $300/30ct bottle. People will be finding excuses to go to their doctors to get something that will solve all their problems in life. . . . .
Anybody understand why I just think too much government just makes life more costly?
I found out why. It's the drugs it contains, lactomorphins. Ever notice how a babe freshly nursed gets a goofy smile and drifts off to sleep? It's been doped by mama.
But don't tell anybody about this. If anyone from BigPharma realizes what's going on with this substance, it'll start the wheels of "progress" turning. Some paid newspaper hacks will start writing about the unseen drug habits of millions of Americans. It will be a scandal of immense proportions. BigPharma chemists will be working overtime for a synthetic method of mass production, in a great rush to get to the patent office first. Lobbyists will appear at every congressman's door with a sack of cash. A rider will be slipped into a deal to reduce Fed Spending by Twenty Dollars in order to placate teabag conservatives that their newly-elected radical legislators really mean to cut Government size and spending.
The rider will declare a war on lactomorphins from allegedly natural sources as homeopathic fraud, and require all milk producers to install new equipment in their processing plants that will remove all lactomorphin content.
Big Pharma, patent in hand, will launch a truly major advertising blitz of their new prescription sleep pill/anxiety reducer/laxative/mood moderator, at only $300/30ct bottle. People will be finding excuses to go to their doctors to get something that will solve all their problems in life. . . . .
Anybody understand why I just think too much government just makes life more costly?
PearlWatson
Well-Known Member
I love your rants, babe.
I'm sure there is a pill for cheese lovers too.
I'm sure there is a pill for cheese lovers too.
https://www.youtube.com/watch?v=B3KBuQHHKx0