Because three letters next to an individual's name doesn't mean anything.
A reputation is built upon amount of published literature, quality of published literature, and what you've done for the progression of the scientific field of your given expertise. Scientists who who sacrifice objectivity for agendas are 'garbage', in my opinion.
It would be foolish, and naive of you to listen to me based on what my credentials are, or in what stage of academic studies I happen to be. Take in my comments in this thread post by post, and try and find loopholes in them. Yes, the fact that I have a background in Genetics will probably help my case-- but expertise and unquestionable truth is not assumption that should be made of any invidiual simply because he has a "PhD" next to his name.
PS: cute post. Your tactics are pathetic. How about you address the two posts that I made in pertinence to gene copies?
A fair challenge. I was interested in the data on the number of amylase copies in long-established populations with a pronounced difference in diet due to available food.
Here's a question:
I have heard of how some genes are expressed. . .. the proteins they code for being produced. . . . as a result of the presence and inferentially the binding of it to some "trigger" that starts the production.
How do we know that the presence of starch in the diet doesn't cause the genes to be copied or duplicated within the DNA in the first place. It appears to me that you assume something about how the genome regulates itself. .. . assume results like what you cite are "obviously" a matter of statistical chance, when it might be the result of some highly sophisticated design feature of the genetic system. . . .