orangello
Well-Known Member
That is the easy way. Sounds boring to me.
So you want to try it then? (No homo)
That is the easy way. Sounds boring to me.
I eat like a champ...and I cook like a champ.
I have a question for you girls... I'm trying to ship some homemade cookies to a friend and was wondering what would be the best way to package them and what kind of cookies travel best? Most helpful answer gets free cookies.
Plastic/paper plate, saran wrap it as tight as you can. Put it in a box. I would imagine that something like oatmeal raisin would package the best, as much as I love chocolate chip I just feel like the chocolate would go stale or melt. Hard to say though, that's the best I've got for ya.
Not yet, sir. I'm mailing them to Japan...and I wanna spend as little on shipping as I can. Think they'll last?
Not yet, sir. I'm mailing them to Japan...and I wanna spend as little on shipping as I can. Think they'll last?
Not yet, sir. I'm mailing them to Japan...and I wanna spend as little on shipping as I can. Think they'll last?
Not clicking, but seriously bro? And you hate on my homo?I wrote this article for Good Housekeeping a while ago .. hope it helps.
https://www.goodhousekeeping.com/recipes/cooking-tips/store-ship-cookies#slide-1
Not clicking, but seriously bro? And you hate on my homo?
I just want everybody to know that I was first, so back off of my cookies.
Thanks, ladies! Lots of good tips. I'll rep everyone tomorrow.
No one's getting any cookies until these guys make it to Japan...safe and edible.
Put a slice or two of bread in with them. When I was out of the country on my mission, my mom would do that. The cookies arrived nice and soft while the bread was hard as a rock. I think it has something to do with the bread absorbing the air before the cookies do.