Sourdough bread.
My final sandwich.
An exquisite grilled cheese with Brie, Pastrami, a fried egg and fig jam with a little arugula for texture on Sourdough bread.
Sourdough bread.
My final sandwich.
An exquisite grilled cheese with Brie, Pastrami, a fried egg and fig jam with a little arugula for texture on Sourdough bread.
Not pastrami, corned beef.
Katz Deli Pastrami
Marble rye
Emmental cheese
Carmelized onions
Bread & butter pickles
Sir Kensington's spicy brown mustard
Not pastrami, corned beef.
Fried Green Tomato
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My sandwich is not for the faint of heart, but for the mighty sandwich eater.
A buttermilk fried chicken thigh between two waffles. Bottom layer of pimento cheese, a friend green tomato sits atop the chicken, on top of that is some jalapenos. All of that is drizzled in Polynesian sauce.
Not pastrami or corned beef, prosciutto.
My sandwich is not for the faint of heart, but for the mighty sandwich eater.
A buttermilk fried chicken thigh between two waffles. Bottom layer of pimento cheese, a friend green tomato sits atop the chicken, on top of that is some jalapenos. All of that is drizzled in Polynesian sauce.
Barf. Literally. That sounds disgusting.
Barf. Literally. That sounds disgusting.
Cy's would've been much better with a different cheese. Pimento is awful.
Sounds pretty goodSourdough bread.
My final sandwich.
An exquisite grilled cheese with Brie, Proscuitto, a fried egg and fig jam with a little arugula for texture on Sourdough bread.
I like what I put together
Smoked turkey with havarti, avocado, and cayenne pepper on a toasted kings haiwaiian bun all dressed in a regional delicacy - Dorothy Lynch.
Overall a solid sandwich. Got some substance, sweetness, spice, and a nice mix of colors and texture. Seems like all the ingredients will blend well.