This subject is all relative. I am not Asian and even though not natively from the US my food taste is pretty much western but to me cow's tongue (when properly cleaned and prepared) is a great delicacy. A friend cooked some last week and it was heaven. Tripe soup with extra garlic at lunch after heavy night of drinking is just a lifesaver. Young lamb's small intestines baked with red pepper are delicious. I do eat salted pork fat with garlic and strong "rakija" on the side once in a while. I think my boundaries were pushed when, back in my native country, my wife ordered and got served baked lamb's head. It comes with pretty much everything but the skin. Those large lifeless eyes looking back at me from the plate pretty much killed my appetite.
I've eaten, and do like, beef tongue. It's like the most tender roast beef you'll ever have.
That being said I'll have to pass on everything else you've listed. There's just too much pizza to be eaten to even think about eating the things you like.