Fire BluesRocker

[aybars]

Wasabi and ginger. I'm a weirdo that could, literally, eat a bowl of ginger for lunch.

i could eat a bowl of wasabi for breakfast

P.S u mean ginger pickles,right?

 

[Dr. Jones]

i could eat a bowl of wasabi for breakfast

P.S u mean ginger pickles,right?

don't know about ginger pickles .. pickled ginger, maybe? Yes.

 

[aybars]

don't know about ginger pickles .. pickled ginger, maybe? Yes.

yes,ginger pickles(pickled ginger-excuse my english),the ones u eat next to sushi

 

[Stoked]

Damn, will one of you just nut up and ask the other out?

 

[Dr. Jones]

Who's buyin'?

 

[aybars]

JAPANESE. GINGER PICKLES (fresh) ("Gari" )

Ingredients (500g or 18 oz.)
500g or 18 oz. ginger
15 g or 1 oz. of salt
4.5 g or 1/6 oz. of citric aced
50 g of 2 oz. of sugar
569.5 g or 20 oz. of total (375 g or 13 oz. Yield)
Directions
1. Peels skin of the ginger.
2. Add salt, citric aced, sugar
3. Keeps in the refrigerator for 4 days
4. Cuts verry thin
5. Keeps in the refrigerator, pH 4

 

[aybars]

Who's buyin'?

i will buy you,if u come to thailand after april

 

[Stoked]

Who's buyin'?

If you go to a surf and turf place where I can get a steak and lobster while you guys eat that crap I will buy.

 

[Dr. Jones]

JAPANESE. GINGER PICKLES (fresh) ("Gari" )

Ingredients (500g or 18 oz.)
500g or 18 oz. ginger
15 g or 1 oz. of salt
4.5 g or 1/6 oz. of citric aced
50 g of 2 oz. of sugar
569.5 g or 20 oz. of total (375 g or 13 oz. Yield)
Directions
1. Peels skin of the ginger.
2. Add salt, citric aced, sugar
3. Keeps in the refrigerator for 4 days
4. Cuts verry thin
5. Keeps in the refrigerator, pH 4

That's cool, never thought about making my own. Might try it out.

 

[Stoked]

i will buy you,if u come to thailand after april

Man I want to go there.

 

[Dr. Jones]

i will buy you,if u come to thailand after april

That was NOT the deal!!!!1!

 

[aybars]

Man I want to go there.

you guys are wellcome,once i finish my business here in turkey,i will be back in bangkok first week of april

 

[Stoked]

That was NOT the deal!!!!1!

Shh...just go with it

 

[aybars]

That was NOT the deal!!!!1!

i will buy sushi to you,is this correct english?

 

[Stoked]

you guys are wellcome,once i finish my business here in turkey,i will be back in bangkok first week of april

If I ever went I would be deathly afraid I would never make it back to my daughters. Not scared of the place but scared of what I would do in a place like that.

 

[Dr. Jones]

If you go to a surf and turf place where I can get a steak and lobster while you guys eat that crap I will buy.

Careful, I have a place in St. George. Now if there was only a good steak and lobster joint .. pretty sad that the best would be something awful like Red Lobster or some **** like that.

 

[Stoked]

i will buy sushi to you,is this correct english?

No.

You could say "I will pay", "I will buy your sushi" or even "I will pay for you"

 

[aybars]

If I ever went I would be deathly afraid I would never make it back to my daughters. Not scared of the place but scared of what I would do in a place like that.

why u think im stucked there? ha ha,i left a place like sweden,so u imagine..

 

[Dr. Jones]

i will buy sushi to you,is this correct english?

I will buy the sushi ..
I'll buy you some sushi ..

something like that is how we xenophobes say it.

 

[Stoked]

Careful, I have a place in St. George. Now if there was only a good steak and lobster joint .. pretty sad that the best would be something awful like Red Lobster or some **** like that.

have you gone to that Elk Lodge or whatever it is on north bluff? Past sunset. They have buffalo, and elk and prime rib...not bad. in the 25-55 range for an entree.