What do Jazzfanz do professionally (...assuming they have jobs) ?
- Thread starter Ferguson_Mellochill
- Start date
D
Deleted member 848
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Im either taking it in May as a spring course, or this september!! I did a bit of it in AP chemistry though (back in high school), seemed quite interesting at the time.
D
Deleted member 848
Guest
My list (hate to be "that" guy with a sequential list)
McDonalds (was here for only like 4 months, hated it)
IKEA
Nike Factory Outlet
Street Jeanswear (current part time job)
Been working 15 hours a week since I was about 14.
McDonalds (was here for only like 4 months, hated it)
IKEA
Nike Factory Outlet
Street Jeanswear (current part time job)
Been working 15 hours a week since I was about 14.
Zulu
Well-Known Member
I enjoyed the class, but it is a whole lot of information to take in!
Zulu's right D, the classes are a bitch if instructed properly. We at UVSC (now UVU) saw peers going to BYU for the easy version.
The nice thing about chemistry, when taught right, is by the end of the semester you wonder why the beginning was so damn hard. It was the only undergrad class I took that actually carried over in a meaningful way (subtracting basics yet taught 10x over at a slow state-soon-to-be-university like mitosis, meiosis, the botany ****, the micro-b ****, and genetics).
The only tougher class in the degree is HA, but that's obviously because details strain the capacity of the majority of human brains.
The Black Swordsman
Well-Known Member
Its ridiculous how much different different teachers can effect the difficulty of a class. For ASU there are 4 different campuses. I go to Main campus for 90% of my classes but I kinda live by east campus as well and they had O chem there just because of the teacher I went there for that class. The teacher is super lenient with points to the point where on the questions if you just drew a benzene ring he would give you half points most of the time. On top of that an 82.5% was an A-.
The hardest class I've taken probably 1)Endocrinology and 2) Neurobiology
Fishsticks
Banned
my guess is these two things helped you become the womanizer standing before us today.
Marty McFly
Well-Known Member
Graduated from the U with a degree in German Studies last May. Started working at L-3 Communications in October. IMO it's a great place to work and I'm making way more than most of my graduated peers. Highly recommend trying to get a job with L-3 if at all possible. 4 day workweeks, great benefits, competitive pay, never boring.
Some one has to feed the fatties.
Fishsticks
Banned
Ha ha. That is funny ****.
Zulu
Well-Known Member
Wow I would have aced o-chem if i was in your class. We had 3 hour test in the testing center. The thing I liked about O-chem was when we had to do reactions i would try to do as many steps possible instead of the ease one or two steps. Eventually my professor started putting on the test "what is the most efficint way to do this reaction".
Waiter in retirement home dining room (14 years old)
ShopKo associate/cashier in the electronics dept (15)
Short order cook at Hardees (16)
Dishwasher at Hires Big H (16)
High School Drop Out
Phone solicitor for a company that sought donations to social, environmental charities. (17)
Payless Drug Store Associate (18)
Stone Setter at O.C.Tanners--the place on 21st and State, making "service awards," not fine jewelry (19)
Technician in Laser R&D dept at O.C. Tanners (20)
Waiter at Lone Star Steakhouse (20)
Order puller at Reuels Art and Frame warehouse (21)
Order Puller at Standard Restaurant Supply (22)
Shipping Clerk at National Package Recovery (22)
Prep Cook at Outback Steakhouse (23)
Fire Control Technician, U.S. Navy (23)
Technician at Intel Micron Flash Technologies (29)
ShopKo associate/cashier in the electronics dept (15)
Short order cook at Hardees (16)
Dishwasher at Hires Big H (16)
High School Drop Out
Phone solicitor for a company that sought donations to social, environmental charities. (17)
Payless Drug Store Associate (18)
Stone Setter at O.C.Tanners--the place on 21st and State, making "service awards," not fine jewelry (19)
Technician in Laser R&D dept at O.C. Tanners (20)
Waiter at Lone Star Steakhouse (20)
Order puller at Reuels Art and Frame warehouse (21)
Order Puller at Standard Restaurant Supply (22)
Shipping Clerk at National Package Recovery (22)
Prep Cook at Outback Steakhouse (23)
Fire Control Technician, U.S. Navy (23)
Technician at Intel Micron Flash Technologies (29)
Dishwasher/Busboy Local Restaurant (16). Held job for 3 months, walked out at rush hour because I hated my boss and all the coworkers so I wanted to piss them off. Plus I was the only washer on duty that day because everyone else was off for vacation/sick days.
Dishwasher/Busboy Local Restaurant (17). Held job for 2 months, walked out at rush hour because I hated my boss/most of my coworkers. Once again I was the only washer on duty because sick days/vacation. The dishwasher had been broken for a week, it would flood periodically and I had to plunge it till it unflooded. Would get me wet as hell. Manager never got anyone in too fix it. They had just opened up a bar, and they had the opening night of the bar, and the machine was only capable of handling a small amount of dishes. It got so backed up the cooks ran out of clean dishes. I walked out laughing. (Also, I would love to add, the restaurant closed 2 weeks after I quit because it sucked *** and the managers were incompetent).
Started doing lawn work for my neighborhood after that. Made a lot more money than I did dishwashing and it was much easier.
Now I go to school. Now I gamble for income. Currently up 5k in total earnings (yes I keep track).
Dishwasher/Busboy Local Restaurant (17). Held job for 2 months, walked out at rush hour because I hated my boss/most of my coworkers. Once again I was the only washer on duty because sick days/vacation. The dishwasher had been broken for a week, it would flood periodically and I had to plunge it till it unflooded. Would get me wet as hell. Manager never got anyone in too fix it. They had just opened up a bar, and they had the opening night of the bar, and the machine was only capable of handling a small amount of dishes. It got so backed up the cooks ran out of clean dishes. I walked out laughing. (Also, I would love to add, the restaurant closed 2 weeks after I quit because it sucked *** and the managers were incompetent).
Started doing lawn work for my neighborhood after that. Made a lot more money than I did dishwashing and it was much easier.
Now I go to school. Now I gamble for income. Currently up 5k in total earnings (yes I keep track).
Zulu
Well-Known Member
My dad took early retirement (had a stroke) from O.C. Tanner around the same time you were there. He was a manager of a department, but can't remeber wich one.
Pizza The Hut
Banned
Pizza Delivery Guy
asian_roger
Well-Known Member
That is a great place to work at. Are you in an engineering dept? It seems pretty difficult to get a job there in the business/sales sector without a strong network. I only have a associates and working on a b.s.. I have family that work there, but only only on the assembly line. I could've been a material handler, but that is not where my passion lies. I still would like to work there though. Tips?